LOCATION MGM National Harbor
101 MGM National Avenue
Oxon Hill, MD 20745
DATE ESTABLISHED December 8, 2016
A Pan Asian restaurant, Ginger offers authentic cuisine from regions throughout the continent including Japanese, Chinese, Thai, Vietnamese and Korean menu selections. The concept was developed by a team of expert chefs from MGM Resorts’ properties in Las Vegas and named for a common ingredient found in all Asian cuisine. Warm organic wood interiors create an inviting space along with traditional dishes, such as dim sum, congee, curry, fried noodles and kim chee that will bring memorable dining experiences for those seeking a genuine taste of the Orient. Intricate details and warm hues create an inviting ambiance within the modern Asian restaurant. Overlooking MGM National Harbor’s Conservatory, the restaurant’s entryway features abacus light screens and an ancient temple bell-inspired hostess desk.
EXECUTIVE CHEF Andy Lau
GENERAL MANAGER Peter Hsieh
HOURS Sunday – Thursday, 11 a.m. – 11 p.m.
Friday and Saturday, 11 a.m. – 2 a.m.
RESERVATIONS Recommended, by calling (844) 346-4664
Peking Roast Duck, two-part course; first part featuring carved roasted duck skin and meat with eight steam buns; second part, minced duck meat stir-fry with mixed vegetables sautéed in hoisin sauce, served with eight crispy lettuce cups
Harbor Salad, deep fried soft shell crab, green mango, Chinese celery, cashews and tamarind dressing
Sampan Spicy Crab, live Dungeness crab, red chili, fried garlic and breadcrumbs
DESIGNER Studio McCormack
DRESS CODE Casual
CREDIT CARDS All major credit cards accepted
PRICE POINT $$
CAPACITY Occupancy: 181
Square footage: 6,536 ft.
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