USA Today Wine & Food Experience Presented by Desert Ford Dealers Returns Oct. 26 to Las Vegas Festival Grounds

WHAT: 2019 USA TODAY Wine & Food Experience Las Vegas presented by Desert Ford Dealers

WHEN: Saturday, Oct. 26, 2019, 1 p.m. – 4 p.m. (early VIP access begins at 12 p.m.)

WHERE: Las Vegas Festival Grounds, 311 W. Sahara Ave, Las Vegas, NV 89101

WHYUSA TODAY Wine & Food Experience presented by Desert Ford Dealers is a quintessential gourmet event for locals and tourists alike to sample an eclectic collection of culinary offerings from a variety of MGM Resorts International restaurants and other fine Las Vegas restaurants. Guests learn from and interact with celebrated chefs, entertainers and industry leaders and enjoy tastings of premium spirits, fine wines and craft beers. The Las Vegas epicurean event is part of a 10-city USA TODAY culinary tour produced by R Entertainment.

Now Open: MGM Grand Debuts Ambra Italian Kitchen + Bar

LAS VEGAS (August 28, 2019) – Ambra Italian Kitchen + Bar is officially dishing up delicious food, refreshing cocktails and good vibes nightly at MGM Grand. The Strip’s newest restaurant blends classic Italian fare and craft cocktails with its colorful surroundings, creating a fun and convivial dinner experience. Ambra’s menu takes time-honored classics to the next level with vibrant flavors, avant-garde recipes and interactive presentations.

MGM Grand to Debut Ambra Italian Kitchen + Bar This August

LAS VEGAS, NV (July 17, 2019) –  MGM Grand will add Ambra Italian Kitchen + Bar to its array of culinary hot spots this August. Gourmands, tastemakers, party-goers and the like will be lured to The Strip’s newest restaurant and lounge to experience freshly made pastas, artisanal libations and sensual sounds, making it the place to begin a memorable night on the town.

MGM Grand Executive Pastry Chef Wins ‘Best Fresh Pastry Award’ at 2018 Cacao Barry World Chocolate Masters Competition

LAS VEGAS (December 14, 2018) – MGM Grand Executive Pastry Chef Florent Cheveau was named one of the world’s top chocolatiers at the 2018 Cacao Barry® World Chocolate Masters Competition in Paris, France. The only United States delegate at the competition, Cheveau placed third out of 20 international competitors in the prestigious event. The award-winning Instant CH3 dessert is now available for guests to order at FiAMMA Italian Kitchen, located in The District at MGM Grand.

01 November 2018

MGM Resorts International Restaurants Earn 27 Wine Spectator Restaurant Awards in 2018

LAS VEGAS (Nov. 1, 2018) — An astonishing 27 restaurants throughout MGM Resorts International, one of the world’s leading global entertainment companies, have been honored for their outstanding wine programs in Wine Spectator’s 2018 Restaurant Awards. The honorees are recognized among others from all over the globe as top destinations for wine lovers.

Michael Mina's PUB 1842 Brings Weekend Brunch to MGM Grand

LAS VEGAS (June 14, 2018) –  Debuting a new weekend brunch, PUB 1842 at MGM Grand will bring creative and playful fare by award-winning chef Michael Mina to the weekend’s favorite meal. Beginning June 16, brunch will be served 10 a.m. – 4 p.m. every Saturday and Sunday and include a hearty menu with classics sure to engage feast fanatics, foodies, weekend warriors and the like who want to refuel through a delicious midday meal.

NOW OPEN: China Tang Makes Its Western Hemisphere Debut at MGM Grand Las Vegas

LAS VEGAS (Feb. 26, 2018) – Renowned Hong Kong-based Lai Sun Group officially makes its Western Hemisphere debut with China Tang, now open at MGM Grand in Las Vegas. China Tang crafts a unique dining experience that revives the glory of the Tang Dynasty, regarded as China’s golden age of cosmopolitan culture and cuisine.

MGM Grand Partners with Acclaimed Lai Sun Dining to Open China Tang Las Vegas

LAS VEGAS (May 8, 2017) – MGM Grand announced today it will add China Tang Las Vegas to its distinct culinary portfolio later this year, in partnership with Hong Kong-based hospitality company Lai Sun Dining. This marks the U.S. debut for Lai Sun, which currently owns and manages dozens of restaurants worldwide, including venues in Hong Kong, Macau, Mainland China and London, and has received 10 Michelin stars throughout its establishments.  

Iron Chef Masaharu Morimoto Debuts First Las Vegas Restaurant at MGM Grand

LAS VEGAS (October 27, 2016) – Masaharu Morimoto, famed Japanese chef and star of Food Network’s “Iron Chef America,” made his official Las Vegas debut with Morimoto Las Vegas, now open at MGM Grand. The Las Vegas Strip is officially home to Morimoto and his distinctive Japanese fare from the world’s finest sushi creations to unforgettable dishes that showcase the Iron Chef’s unique ability to meld Eastern and Western flavors. The restaurant offers three distinct dining experiences: sushi bar, main dining room and Teppan tables, defining the luxurious elevation of Japanese cuisine and introducing the first and only iron griddle menu Morimoto offers in his renowned restaurant portfolio.