Tom Colicchio's Craftsteak Fact Sheet
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Five-time James Beard award-winning chef Tom Colicchio elevates the definition of a steakhouse with Tom Colicchio’s Craftsteak. Tom Colicchio’s Craftsteak is dedicated not only to the craft of cooking, but also to celebrating the natural flavors of great ingredients. The menu features ingredients from small family farms, artisanal producers and day-boat fishermen, prepared to capture the true flavor and essence of each product.
The à la carte menu includes a selection of signature vegetables, potatoes, mushrooms, grains and beans in addition to steakhouse favorite side dishes.
Signature Dishes Grilled Kobe Skirt Steak; Braised Beef Shortribs; Lobster Bisque
Executive Chef/ Tom Colicchio
Executive Chef Mike Chapman
General Manager Christopher Goss
Hours of Operation Sunday – Thursday, 5:30 p.m. – 10:30 p.m.
Friday & Saturday, 5:30 p.m. – 11 p.m.
Average Check Tasting menus starting from $125
Capacity Private Dining Room #1: 32 people
Private Dining Room #2: 40 people
Full Restaurant Capacity: 270 people
Reservations (702) 891-7318
For the complete fact sheet, click the "click to download" button below.