LOCATION: MGM Grand
CHEF/PROPRIETOR: Emeril Lagasse
CHEF DE CUISINE: Heath Ciccerilli
GENERAL MANAGER/ Sean Watson
HOURS: Daily, 11:30 a.m. – 10 p.m.
RESERVATIONS: (702) 891-7374
Reservations are recommended (limited walk-ins available)
CUISINE: “New” New Orleans Seafood, a lighter version of Creole
Emeril’s New Orleans Fish House features artistic abstractions of the food and welcoming atmosphere for which Emeril is known. Focal points include the Wine Tower that showcases more than 4,000 bottles of wine; and the Main Bar/Seafood Bar in the forefront of the restaurant, which epitomizes the casual atmosphere of a New Orleans eatery.
SEATING CAPACITY: 372
PRIVATE PARTIES: The Coral Room of Emeril’s New Orleans Fish House is available for parties up to 70 guests.
DRESS: Business Casual
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