Morimoto Las Vegas Fact Sheet

Morimoto Las Vegas offers an extensive menu of Japanese cuisine including hot and cold appetizers, entrees, soups and salads, maki and sushi and decadent desserts. Morimoto Las Vegas is only the second Morimoto in the world to offer Teppanyaki style dining (also known as Hibachi), a style of Japanese cuisine where guests are able to experience the excitement of having the chef create a tantalizing meal before their eyes on a hot iron plate.

Masaharu Morimoto

Sunday – Thursday, 5 p.m. – 10 p.m.
Friday and Saturday, 5 p.m. – 10:30 p.m.

Joël Robuchon Restaurant Fact Sheet

Chef of the Century, Joël Robuchon brings his legendary cooking skills and sumptuous cuisine to MGM Grand with this namesake restaurant.  Joël Robuchon Restaurant provides an exclusive opportunity to experience this chef’s formidable cooking talents in their fullest expression.  The restaurant features traditional French cuisine in a setting reminiscent of Paris of the 1930s. Guests can enjoy a lavish reception area, elegant main dining room, landscaped garden-designed dining room and intimate bar.

Signature Dishes:      

  • L’Œuf de Poule - Crispy soft boiled egg in light Comte cheese sauce with Iberico de Bellota ham
  • La Langoustine - Truffled langoustine ravioli with chopped cabbage
  • Le Poulet Fermier - Farm Chicken and foie gras with Château Chalon, chestnut and black truffle gently simmered in a cocotte

Daily, 5:30 p.m. – 10 p.m.

Joël Robuchon

(702) 891-7925

L'Atelier de Joël Robuchon Fact Sheet

MGM Grand

Opening Date:
September 17, 2005

Joël Robuchon

Executive Chef:
Jimmy Lisnard

Dinner, Daily, 5:00 p.m. – 10:00 p.m.

Tom Colicchio's Craftsteak Fact Sheet

Five-time James Beard award-winning chef Tom Colicchio elevates the definition of a steakhouse with Tom Colicchio’s Craftsteak.   Tom Colicchio’s Craftsteak is dedicated not only to the craft of cooking, but also to celebrating the natural flavors of great ingredients.  The menu features ingredients from small family farms, artisanal producers and day-boat fishermen, prepared to capture the true flavor and essence of each product. 

The à la carte menu includes a selection of signature vegetables, potatoes, mushrooms, grains and beans in addition to steakhouse favorite side dishes.

Signature Dishes:
Grilled Kobe Skirt Steak; Braised Beef Shortribs; Lobster Bisque

PUB 1842 Fact Sheet

PUB 1842 is an American pub featuring a wide selection of global beers, unique cocktails and hand-crafted provisions. This is a place to have fun, smile and toast the everyday with a full beer in hand-and preferably a shot of whiskey too.

MGM Grand Las Vegas
3799 Las Vegas Blvd South
Las Vegas, NV 89117

(702) 891-3922


Monday – Friday, 11:30 a.m. – 10 p.m.
Saturday – Sunday, 10:00 a.m. – 10 p.m.

PUB 1842’s playful menu satisfies every comfort-food craving. Succulent starters are served such as Homemade Frickles; BBQ Chicken Drumsticks with north Carolina bbq sauce and smoked blue cheese dressing; and Soft Pretzels served with house-made American cheese fondue. No pub would be complete without an extensive burger list and Chef Mina has created a variety of inventive selections such as The 1842 Burger with caramelized onions, mushrooms, and truffle aioli. Salads, sandwiches and hearty entrees round out the menu.

Hakkasan Fact Sheet

 LOCATION:                                     MGM Grand Hotel & Casino
                                                            3799 Las Vegas Blvd.
                                                            Las Vegas, Nevada 89109
                                                            Across from Centrifuge
RESERVATIONS:                           (702) 891-7888
SOCIAL MEDIA:                              Website:
MANAGEMENT:                              General Manager – Yannick Augy
OPENING DATE:                              May 3, 2013
HOURS OF OPERATION:               Sunday – Thursday, 5 p.m. – 11 p.m.
                                                              Friday & Saturday, 5 p.m. – midnight
DRESS CODE:                                   Smart casual dress encouraged, dress jackets not required.


MGM Grand Buffet Fact Sheet

LOCATION:                         MGM Grand

OPENING DATE:                December 17, 1993

HOURS:                                 Monday – Thursday

                                                            Breakfast, 7 a.m. – 9 a.m.

                                                            Brunch, 9 a.m. – 3 p.m.

                                                            Dinner, 3 p.m. – 9:30 p.m.

                                                Saturday – Sunday

                                                            Brunch, 7 a.m. – 3 p.m.

                                                            Dinner, 3 p.m. – 10 p.m.

Fiamma Italian Kitchen Fact Sheet

LOCATION:                                        MGM Grand

HOURS:                                             Dinner served daily;

                                                                  Sunday – Thursday, 5:00 p.m. – 10:00 p.m.

                                                                  Friday – Saturday, 5:00 p.m. – 10:30 p.m.

RESERVATIONS:                                Recommended by calling (702) 891-7600

CUISINE:                                            Classic and contemporary Italian cuisine

Corner Cakes Fact Sheet

OPENING DATE:                     March 25, 2015

PHONE:                                  702-891-3412

WEBSITE:                               WWW.MGMGRAND.COM

LOCATION:                              MGM Grand Hotel & Casino

                                                3799 Las Vegas Blvd S

                                                Las Vegas, NV 89019

                                                Located near the guest elevators

HOURS OF OPERATION:         24 hours

CUISINE:                                  The menu features a collection of assorted donuts, cupcakes and mini cakes. The location in The District offers sandwiches and salads in addition to a selection of sweet treats.

Cabana Grill Fact Sheet

LOCATION:                                      MGM Grand

HOURS:                                           Seasonal; 9 a.m. – 5 p.m.

CUISINE:                                         Poolside restaurant with signature salads, sandwiches and pizzas.

DÉCOR:                                           Poolside; tropical; outdoor

DRESS CODE:                                 Casual

CREDIT CARDS:                               All major credit cards accepted

CAPACITY:                                      120 in the restaurant; Also services 26 Cabanas