MGM Grand Buffet Fact Sheet

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LOCATION:                          MGM Grand
OPENING DATE:                 December 17, 1993
EXECUTIVE CHEF:             Adam Brown
GENERAL MANAGER:      Lou Garcia
HOURS:                                 Monday – Friday
                                                            Breakfast, 7 a.m. – 10:30 a.m.
                                                            Lunch, 10:30 a.m. – 3 p.m.
                                                            Dinner, 3 p.m. – 9:30 p.m.
                                                 Saturday & Sunday
                                                            Champagne Brunch, 7 a.m. – 3 p.m.
                                                            Dinner, 3 p.m. – 9:30 p.m.
PRICES:                                 Adult
                                                            Breakfast, Monday – Friday, $17.99
                                                            Lunch, Monday – Friday, $20.99
                                                            Dinner, Sunday – Thursday, $29.99
                                                            Weekend Champagne Brunch, Friday – Sunday, $26.99
                                                            Weekend Dinner, Friday – Saturday, $36.99
                                                            Breakfast, $11.99
                                                            Brunch, $14.99
                                                            Dinner, $19.99
                                                 Special Event Pricing
                                                            Brunch, $29.99
                                                            Dinner, $39.99
Casual but elegant buffet–style dining in a setting reminiscent of the Golden Age of Hollywood
CAPACITY:                           670

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