Dining

MGM Grand Buffet Fact Sheet

MGM Grand Buffet Fact Sheet

LOCATION:                          MGM Grand
 
OPENING DATE:                 December 17, 1993
 
EXECUTIVE CHEF:             Adam Brown
 
GENERAL MANAGER:      Lou Garcia
 
HOURS:                                 Monday – Friday
                                                            Breakfast, 7 a.m. – 10:30 a.m.
                                                            Lunch, 10:30 a.m. – 3 p.m.
                                                            Dinner, 3 p.m. – 9:30 p.m.
                                                 Saturday & Sunday
                                                            Champagne Brunch, 7 a.m. – 3 p.m.
                                                            Dinner, 3 p.m. – 9:30 p.m.
 


CRUSH Fact Sheet

CRUSH Fact Sheet

OPENING DATE:                                  December 4, 2013 
                                                                                                                                             
CONTACT INFO:                                   INFO@CRUSHMGM.COM

PHONE:                                                   702-891-3222

WEBSITE:                                               WWW.MGMGRAND.COM

HOURS OF OPERATION:                    SUNDAY – THURSDAY, 5:30 P.M. – 10:30 P.M.
                                                                   FRIDAY & SATURDAY, 5:30 P.M. – 11:30 P.M.
                     
EXECUTIVE CHEF:                                WILLIAM DEMARCO

GENERAL MANAGER:                         ROBERT MORGENTHAL

CUISINE:                                                 
COSMOPOLITAN SHARED MENU – AMERICAN FOOD WITH GLOBAL INFLUENCE


Avenue Cafe

Avenue Cafe

OPENING DATE:                     JUNE 28, 2013

PHONE:                                     702-891-7335

WEBSITE:                                 WWW.MGMGRAND.COM

HOURS OF OPERATION:      DAILY, 6 A.M. – 2 P.M.

EXECUTIVE CHEF:                 CHRIS SWANSON

CUISINE:                                 
RETRO STYLING WITH MODERN TASTE TO CREATE A UNIQUE CULINARY EXPERIENCE. THE MENU WILL
FEATURE A COLLECTION OF AMERICAN FAVORITES FOR BREAKFST, LUNCH AND
DINNER.



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