Sip or Steep? Hazel Coffee | Cocktails Pours into Mandalay Bay Early 2019

LAS VEGAS (Nov. 7, 2018)From coffee brewing to cocktail toasting, Hazel Coffee | Cocktails at Mandalay Bay will offer a new experience for night owls and early birds alike. Arriving in early 2019, the social hub will welcome guests with live entertainment, craft cocktails and daily selections of specialty coffee and tea.

01 November 2018

MGM Resorts International Restaurants Earn 27 Wine Spectator Restaurant Awards in 2018

LAS VEGAS (Nov. 1, 2018) — An astonishing 27 restaurants throughout MGM Resorts International, one of the world’s leading global entertainment companies, have been honored for their outstanding wine programs in Wine Spectator’s 2018 Restaurant Awards. The honorees are recognized among others from all over the globe as top destinations for wine lovers.

Charlie Palmer's Aureole at Mandalay Bay Transforms Into a Modern Tasting Table Experience

LAS VEGAS (January 9, 2017) – Chef Charlie Palmer and Mandalay Bay announce the reimagined Aureole, a renowned restaurant that now offers a tasting table experience designed for the way people eat and drink today. Chef Palmer renews his commitment to preparing quality, local ingredients in a bold, American style and upholds Aureole’s longstanding position as one of the greatest wine restaurants in the world. The transformed space offers three distinct dining experiences: an intimate bar and lounge area; an approachable main dining room; and the fine dining Fountain Terrace, all highlighted with warm hues and wine-inspired design elements. Aureole has reopened on the casino level where it has stood since 1999.