Mandalay Bay - Fleur by Hubert Keller - Fact Sheet
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Mandalay Bay Resort & Casino
3950 Las Vegas Blvd. South
Las Vegas, NV 89119
January 3, 2011
CHEF DE CUISINE
Lunch; Daily, 11 a.m. – 4 p.m.
Dinner; Sunday – Thursday, 5 p.m. – 10 p.m.
Dinner; Friday – Sunday, 5 p.m. – 10:30 p.m.
Brunch; Sunday, 10 a.m. – 3 p.m.
Recommended by calling (702) 632-7777
Gourmet small plates inspired by cuisine from around the world
Maple Glazed Pork Ribs hidden beneath a smoke-filled glass dome; Keller’s competition-winning “In The Shower” Mac & Cheese made with lobster and brunoise vegetables from his appearance on Bravo’s Top Chef Masters; FleurBurger 5000, made with Wagyu beef, foie gras and truffle, and served with a bottle of 1995 Château Petrus; and Artichoke Barigoule trimmed with asparagus, baby carrots and basil
WINE, SPIRITS & BEER
Featuring an award-winning wine list laced with global influences and an eclectic selection of beer and sake, Fleur also houses one of Las Vegas’ largest collections of Absinthe, prepared traditionally or Russian-style: flambéed tableside and served with passion fruit, orange juice and vapors
Fleur offers dramatic cocktails infused with liquid nitrogen served tableside. Also available are the Fleur Flights, a sampling of the restaurant’s specialty libations, paired by complementary flavors
Fleur’s décor captures nature’s serene elements with an earthy color palette, natural materials and textures and an airy, outdoor sociable bar lounge that extends into an intimate dining room