Mandalay Bay - Aureole - Fact Sheet

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Mandalay Bay
Date Established 
March 1999
Charlie Palmer
Executive Chef                     
Vincent Pouessel
General Manager                
Darren Levaton
Progressive American
Price Range                      
Parallel Tasting Menu: $95
Dinner, Monday – Saturday, 5:30 p.m. – 10:30 p.m.               
Lounge, Monday – Saturday, 5 p.m. – 11 p.m.
The Space                                
Seats 210 in two major dining rooms with three private rooms available. The main dining room has views of the one-of-its-kind wine tower and seats more than 150 people. The Swan Court dining
room holds 60 people. Guests enjoy the exclusive dining in Aureole’s “Swan Court” with private doors opening onto patios overlooking a swan filled lagoon. 
The three private rooms can hold a total of 90 people and are adjacent to the other dining rooms enabling guests to enjoy the privacy of an intimate gathering with the option of opening the doors onto the rest of the restaurant.
Wine Program                   
Extensive collection of 3,000 selections with more than 20,000 bottles and 25 wines by the glass including Aureole Cuvée – a sparkling wine made exclusively by California’s Iron Horse Vineyards.
House Policies                      
Reservations required
Jacket Requested, no shorts or tennis shoes
All major credit cards welcome
Smoking in the lounge

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