TENDER Steakhouse Fact Sheet

LOCATION:                        Luxor
                                            
DATE ESTABLISHED:    July 19, 2008
 
EXECUTIVE CHEF:          Henry Marchman 

HOURS:                             
 Sunday - Thursday; 5pm - 10pm
                                              Friday and Saturday; 5pm - 11pm

RESERVATIONS:             Recommended by calling (702) 262-4778
 
CUISINE:                            American à la carte steak restaurant utilizing small farm and seasonally procured ingredients

Rice & Company Fact Sheet

LOCATION:                       Luxor Hotel and Casino

 

EXECUTIVE CHEF:        Simon Yi

 

GENERAL MANAGER:  Cindy Gault
 

CUISINE:  

A modern Asian bistro, Rice & Company brings an expansive selection of Japanese and Chinese cuisine, as well as innovative rolls to Luxor. The made-to-order dishes are influenced by the tropics and include sushi, sashimi, hibachi, teriyaki, and traditional Chinese favorites. Rice & Company is continuously experimenting with new recipes and techniques to keep guests’ intrigue. The restaurant also offers a creative sake menu and an array of refreshing cocktails that complement the delicious fare perfectly and are available at a price point that appeals to locals and visitors, alike.

 

Pyramid Cafe Fact Sheet

LOCATION:                          Luxor             

                                               
DATE ESTABLISHED:      October 1993
 
EXECUTIVE CHEF:            Stephen Harney                     
 
GENERAL MANAGER:     Claudia Miller            
 
HOURS:                                 Monday – Thursday, 7 a.m. – 1 p.m.
                                                 Friday – Sunday, 7 a.m. – 2 p.m.         
 
MENU:                                    Breakfast, $9.99 - $16.99
                                                 Lunch, $3.99 - $15.99
                                               
DRESS CODE:                    Casual            

Flight Fact Sheet

LOCATION:                          Luxor
 
 
OPENING DATE:                 July 2007
 
 
HOURS:                                 Daily, 5 p.m. – 4 a.m.
 
 
CAPACITY:                           40 seats
 
 
INTERIOR DESIGN:          
Los Angeles designer Thomas Schoos created a polished, hip décor that carries LAX’s unique design onto the casino floor. 

Backstage Deli Fact Sheet

LOCATION:                                         Luxor Hotel and Casino
 
OPENED:                                            1994
  
HOURS:                                              Daily, 24 Hours
 
CUSINE:                                            
Sandwiches, fresh fruit and breakfast served 24 hours
 
MENU :                                              
$10-$12 average for lunch and dinner. Breakfast is $6-$13
 
DRESS CODE:                                    Casual
 
CREDIT CARDS:                                 All major credit cards are accepted

 

 

Aurora Fact Sheet

LOCATION:                         Luxor
 
OPENING DATE:               March 8, 2007
 
HOURS:                               Daily, 24 hours
 
CAPACITY:                         157
 
INTERIOR DESIGN:         
Internationally acclaimed designer Super Potato creates a dramatic backdrop with a design that resembles the Aurora Borealis. The lounge’s standout feature is the unusual bar with lighting effects on the ceiling.