Chilly temperatures have arrived in Sin City but have no fear, the mixologists at MGM Resorts have concocted cozy libations sure to warm guests to the point they’ll quickly forget its winter – oh and they’re tasty too!
 

  • The high-energy Whiskey Down at MGM Grand turns up the heat with Fire in the Hole; a spicy drink made from an intense combination of Grey Goose La Poire, Fireball Cinnamon Whiskey, fresh lemon juice and Rock Candy syrup. 
     
  • Pass the wasabi please. The Wasabi Martini can only be found at Rice & Company at Luxor where mixologists have successfully intertwined American mixology with iconic components of the Japanese dining experience. The Wasabi Martini mixes real wasabi, featuring its intense heat, with Ketel One Vodka, fresh cucumber purée, cucumber infused simple syrup and sweet & sour. This one-of-a-kind cocktail marries perfectly with Rice & Company’s sushi eating experience.  
     
  • People watch any time of day and kick things up a notch at the Lobby Bar at ARIA. Sip on the zesty Latina Flare, which gets its spicy kick from fresno chilies mixed with Bacardi Superior, mango puree and lime.

Contact(s)

Krista Gilbertson 
(702) 692-6738
kgilbertson@mgmresorts.com