Julian Serrano Tapas Fact Sheet
GENERAL MANAGER Johnathon Baker
HOURS Lunch and dinner; Sunday – Thursday, 11:30 a.m. – 11 p.m.
Friday & Saturday, 11:30 a.m. – 11:30 p.m.
RESERVATIONS Recommended by calling (877) 230-2742
CUISINE Tapas & Paella
Octopus with potatoes and Spanish paprika
Huevos Estrellados with fried potatoes, eggs and imported Spanish chorizo
Valenciana Paella with chicken, rabbit, Spanish pork chorizo, vegetables and saffron rice
WINE 500-bottle wine list focused on Spanish varietals
COCKTAILS Sangrias, hand-muddled cocktails and premium cognacs and brandies from Spain
DESIGNER Gente de Valor
The first restaurant in the U.S. to be designed by the famed Spanish design group, Julian Serrano captures the energy of traditional tapas bars with colorful Spanish tile, black lacquered sculptural trees and an open bar-lounge creating a clever twist on Spain’s airy patio lifestyle
DRESS CODE Casual
CREDIT CARDS All major credit cards accepted
Main dining room: 118