LOCATION                           ARIA Resort & Casino                                   
                                              3730 Las Vegas Blvd.
                                              Casino Level / Off Lobby
DATE ESTABLISHED          December 16, 2009                
CHEF/CREATOR                  Julian Serrano
CHEF DE CUISINE               Rafael Salines Catala  
GENERAL MANAGER        Johnathon Baker 
HOURS                                   Lunch and dinner; Sunday – Thursday, 11:30 a.m. – 11 p.m.
                                                Friday & Saturday, 11:30 a.m. – 11:30 p.m.                    
RESERVATIONS                  Recommended by calling (877) 230-2742                                        
CUISINE                                Tapas & Paella

Octopus with potatoes and Spanish paprika
Huevos Estrellados with fried potatoes, eggs and imported Spanish chorizo
Valenciana Paella with chicken, rabbit, Spanish pork chorizo, vegetables and saffron rice

WINE                                      500-bottle wine list focused on Spanish varietals
COCKTAILS                         Sangrias, hand-muddled cocktails and premium cognacs and brandies from Spain  
DESIGNER                            Gente de Valor
The first restaurant in the U.S. to be designed by the famed Spanish design group, Julian Serrano captures the energy of traditional tapas bars with colorful Spanish tile, black lacquered sculptural trees and an open bar-lounge creating a clever twist on Spain’s airy patio lifestyle
DRESS CODE                                    Casual             
CREDIT CARDS                   All major credit cards accepted                       
Main dining room: 118
Private dining room: 62
Bar & Lounge: 37 

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