Michelin three star, AAA Five Diamond, Forbes Five Star, Wine Spectator Grand Award

Chef of the Century, Joël Robuchon brings his legendary cooking skills and sumptuous cuisine to MGM Grand with this namesake restaurant.  Joël Robuchon Restaurant provides an exclusive opportunity to experience this chef’s formidable cooking talents in their fullest expression.  The restaurant features traditional French cuisine in a setting reminiscent of Paris of the 1930s. Guests can enjoy a lavish reception area, elegant main dining room, landscaped garden-designed dining room and intimate bar.

Signature Dishes:      

  • L’Œuf de Poule - Crispy soft boiled egg in light Comte cheese sauce with Iberico de Bellota ham
  • La Langoustine - Truffled langoustine ravioli with chopped cabbage
  • Le Poulet Fermier - Farm Chicken and foie gras with Château Chalon, chestnut and black truffle gently simmered in a cocotte

Daily, 5:30 p.m. – 10 p.m.

Joël Robuchon

Executive Chef:
Christophe De Lellis

General Manager:
Bernard Claeys

Price Range:
18-course tasting menu, $445/person
À la carte dishes from $127 - $250

Main Dining: 42 seats
Garden Dining: 12 seats
Private Dining: 10 seats

Opening Date:
September 17, 2005

(702) 891-7925

Pierre-Yves Rochon

Dress Code:
Business casual

Credit Cards:
All major credit cards accepted