LOCATION:                                      Bellagio
                       
EXECUTIVE CHEF:                        Billy Cheng
 
ASSISTANT MANAGER:               Chi Chiu
 
HOURS:                                             Nightly, 5:30 p.m. – 10 p.m.
 
CUISINE:                                           Traditional Hong Kong Cantonese as well as
                                                             regional contemporary interpretations
 
PRICE RANGE:                                Appetizers, $11 – $33
                                                             Main courses, $11 – $121
 
WINE LIST:                                         Features American and French wines
 
DESIGNER:                                       Thomas Design Group
 
DÉCOR:                                              Elegance on a grand scale, Jasmine’s romantic dining
                                                              room is flanked on three sides by stunning views
                                                              of Lake Bellagio
 
DRESS CODE:                                  Business casual
 
RESERVATIONS:                             Recommended by calling (702) 693-8865 or
                                                              (886) 259-7111
 
CREDIT CARDS:                               All major credit cards accepted
 
CAPACITY:                                         160 seats including two private dining rooms


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