Royden Ellamar, a Hilo Hawaii native, learned to respect nature at a young age. He grew up farming, fishing and hunting in the Big Island’s pristine terrain with his family and from them, he gained a keen understanding of the process food goes through while traveling from the farm to the table. This is knowledge he has relied on throughout his career and in the kitchen at Sensi.
“It is very important to me to have relationships with the people that grow our food,” Ellamar said. “I like knowing that the food we present to our guests is the best quality and meets the exceptionally high standards people expect from Bellagio restaurants.”
LAS VEGAS (Jan.11, 2016) –Bellagio Resort & Casino adds to its portfolio of celebrated restaurants with the debut of Harvest by Roy Ellamar showcasing New American cuisine and seasonal menus inspired by regional farms. For his first restaurant concept, Las Vegas' own Chef Roy Ellamar crafts creative market-driven dishes that celebrate regional produce in spectacular Sin City fashion.
You must be logged in to view this item. You may register for the site to obtain a login id/pw by clicking here.
This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.