Fresco by Stalla to Present Additional Saturday Lunch Offerings
Beau Rivage’s classic Italian restaurant rolls out Saturday lunch pasta, panini and pizza menu
BILOXI, Miss. – Saturday lunch offerings at Beau Rivage Resort & Casino will have a bit of Italian flare beginning March 30.
With the remodeling closure of the sports bar, Beau Rivage presents a new dining alternative in one of its favorite venues. Beginning March 30, Stalla will open its Old World-style Italian eatery to offer Fresco by Stalla for lunch on Saturdays from 11 a.m. – 2 p.m. Fresco’s special menu will offer the classic Stalla house salad, mouth-watering pasta dishes, pizza and paninis created by Executive Chef Kristian Wade. As scrumptious as the entrees are, dessert options of homemade tiramisu or cheesecake are equally as enticing.
Stalla House Salad - Small or Large
Stalla - San Marzano Tomato Sauce, Meatball, Sausage, Pepperoni, Cipollini Onions & Mozzarella Cheese
Pepperoni -San Marzano Tomato Sauce, Shredded Mozzarella Cheese & Sliced Pepperoni
Mushroom - Bechamel, Black Truffle, Arugula & Mozzarella Cheese
Marinara - Shrimp, San Marzano Tomato Sauce, Mozzarella Cheese & Basil
Spaghetti Bolognese – with or without Meatballs - Pomodoro & Grana Padana
Campanelle - Zucchini, Yellow Squash, Asparagus, Heirloom Tomatoes, Herbs & Basil Oil
Fettuccini - Alfredo Sauce, Forest Mushrooms, Grana Padana & Grilled Chicken
Penne - Vodka Sauce, Prosciutto, Shallots & Scallops
Paninis- Served with your choice of Potato Chips, Pasta Salad or Fruit
Prosciutto - Tomato, Marinated Mozzarella, Arugula, Calabrese Chili Aioli, Puccia Bread
Mortadella - Cippolini Agro-Dolce, Ricotta Salata, Nduja, Arugula, Semolina Bread
Porchetta - Hazelnut Gremolata, Fontina, Lemon Caper Aioli, Ciabatta Bread
Rotisserie Chicken - Charred Onion, Taleggio Cheese, Salsa Verde, Focaccia Bread
Meatball - Tomato Sauce, Mozzarella, Philadelphia Roll
Guests can visit this casual dining spot every Saturday from 11 a.m. to 2 p.m., and are encouraged to arrive early as seating is available on a first-come, first-served basis – no reservations will be accepted. The full Stalla menu will be available during its regular hours, 5:30-10:30 p.m. Friday and Saturday, 5 – 10 p.m. Sunday through Tuesday, closed Wednesday and Thursday. Dinner reservations are recommended and may be placed by calling 888.750.7111.
CONTACT: Mary Cracchiolo Spain, Beau Rivage Resort & Casino, 228-386-7134, firstname.lastname@example.org