LOCATION                           
ARIA Resort & Casino           
3730 Las Vegas Blvd. 
Casino Level / Adjacent to the Race & Sports Book
 
DATE ESTABLISHED                   
July 4, 2013                
 
CHEF/MANAGING PARTNER    
Shawn McClain
 
EXECUTIVE CHEF                         
Mitchell Holmes
 
GENERAL MANAGER                   
Johnathon Baker
 
HOURS                                             
Restaurant: Daily; 11:30 a.m. to midnight
Slice counter:  Daily; 11 a.m. to 2 a.m.
                                                 
RESERVATIONS                 
Recommended by calling (702) 590-7550                              
 
CUISINE                               
Modern spin on East Coast style pizza and Italian pizzerias; Also serving Italian-inspired specialty small plates and pastas as well as home-style desserts.                                             
 
WINE                                     
An extensive wine list encompassing sparking, rosé, whites and reds. Glass or bottle selections available.
 
BEER                                     
All 11 taps are filled with hand-selected American craft microbrews. The restaurant also features a diverse selection of over 50 domestic and international bottled beers, as well as three gluten-free beers.
 
DESIGNER                            David Rockwell and Rockwell Group
 
DÉCOR                                 
Strong concentration on craftsmanship and use of the finest natural materials; a design highlight and focal point is the custom mural by CYRCLE, a Los Angeles-based street artist collective. The restaurant is defined by three dynamic spaces: a reinterpretation of the classic pizza slice counter; a bustling main dining room with a spalted maple wood wall and a custom horseshoe-shaped bar; and a semi-private dining area that seats up to 10 guests, featuring a charred wood wall and a brass chain-link curtain.
 
DRESS CODE                       
Casual             
                                               
CREDIT CARDS                   
All major credit cards accepted                       
 
CAPACITY                           
3,800 square feet
Main Dining: 100
Bar: 15

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