Octane Fact Sheet

LOCATION:                         Excalibur Hotel and Casino

DATE ESTABLISHED:      December 2006
 
HOURS:                                Friday – Sunday, 5 p.m. – 1 a.m.
                                               
CAPACITY:                          100
 
THE MENU:                          Octane features cocktails such as Vesper, Harvey Wallbanger and Rusty Nail.
 
WHAT TO EXPECT:         
This high-energy lounge features classic cocktails and large-screen TVs to watch sports.
 

The Buffet at Excalibur Fact Sheet

LOCATION:                         Excalibur Hotel & Casino      
                                                           
DATE ESTABLISHED:      December 23, 2014                 
 
EXECUTIVE CHEF:           Charles Wagenaar
 
GENERAL MANAGER:    Georgette Tomsick
 
HOURS:                                Breakfast, Daily, 7 a.m. – 11 a.m.
                                                Lunch, Daily, 11 a.m. – 4 p.m.
                                                Dinner, Daily, 4 p.m. – 10 p.m.
                                                Brunch, 7 a.m.- 4 p.m. (Saturday and Sunday)
                                                Crab Leg Fest, 4 p.m.- 10 p.m. (Friday and Saturday)

Dick's Last Resort Fact Sheet

LOCATION                                        Excalibur Hotel and Casino
 
OPENING DATE                               June 28, 2007
 
 
GENERAL MANAGER                    Kathrine Renaud
 
EXECUTIVE CHEF                           Michelle White
 
HOURS                                               Sunday -- Thursday, 11 a.m. – 11 p.m
                                                                        Bar open 11 a.m. – 12:30 a.m.
                                                              Friday and Saturday, 11 a.m. – midnight
                                                                        Bar open 11 a.m. – 2:30 a.m.
                                                           
RESERVATIONS                              Suggested by calling (702) 597-7991
 
CUISINE                                             American   

Camelot Steakhouse Fact Sheet

LOCATION:                                      Excalibur Hotel & Casino                    
           
DATE ESTABLISHED:                   June 1990       
 
EXECUTIVE CHEF:                        Jack Huxtable              
     
HOURS:                                             Dinner, Daily, 5 p.m. – 10 p.m.
                                                                       
RESERVATIONS:                            Suggested                    
 
CUISINE:                                           Steaks and seafood