Dick's Last Resort Fact Sheet
LOCATION Excalibur Hotel and Casino
OPENING DATE June 28, 2007
GENERAL MANAGER Kathrine Renaud
EXECUTIVE CHEF Michelle White
HOURS Sunday -- Thursday, 11 a.m. – 11 p.m
Bar open 11 a.m. – 12:30 a.m.
Friday and Saturday, 11 a.m. – midnight
Bar open 11 a.m. – 2:30 a.m.
RESERVATIONS Suggested by calling (702) 597-7991
House smoked ribs and chicken, salads, fish, “Big ½ Pound Burgers,” bib required grub like pork ribs and crabby cakes.
BEVERAGE SPECIALTIES 9 draft beers, 9 signature blended daiquiris
ARCHITECTURE Bergman, Walls and Associates
AND DESIGN Yates Silverman Design
Dick’s Last Resort has a truly unique style that is all its own. Brick walls, wooden tables and bar tops give the joint the feel of a sassy saloon. Simultaneously, a medley of flashy lights, TV screens and eclectic paraphernalia from Las Vegas and beyond give it a wacky, sports bar meets dive bar twist. Full of color and energy, and equipped with a stage for live music, the venue epitomizes great entertainment.
DRESS CODE Casual
CREDIT CARDS All major credit cards accepted
CAPACITY Indoor: 700, Outdoor: 250 (Total: 950)
SQUARE FOOTAGE 11,000 sq. ft.
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