LOCATION                                     Circus Circus    
                                                         

DATE ESTABLISHED                     June 1982
 

EXECUTIVE CHEF                          Bob O’Brien
              

GENERAL MANAGER                    Ron Randazzo
           
HOURS                                           Sunday – Friday, 4 p.m. – 10 p.m.
                                                        Saturday, 4 p.m. – 11 p.m.

 

RESERVATIONS                             Recommended by calling (702) 794-3767
 

TYPE OF CUISINE
Classic, traditional steak house. Featuring the best in Mesquite broiled steaks, seafood and chicken  
 
WINE LIST
Strong selection of bold California reds complemented with French and Italian reds                      
 
DÉCOR
Traditional English-style hunting lodge steakhouse with dark woods and red leather booths, dark and masculine Exhibition kitchen in center of restaurant   

 

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