The Steak House Fact Sheet
LOCATION Circus Circus
DATE ESTABLISHED June 1982
EXECUTIVE CHEF Bob O’Brien
GENERAL MANAGER Ron Randazzo
HOURS Sunday – Friday, 4 p.m. – 10 p.m.
Saturday, 4 p.m. – 11 p.m.
RESERVATIONS Recommended by calling (702) 794-3767
TYPE OF CUISINE
Classic, traditional steak house. Featuring the best in Mesquite broiled steaks, seafood and chicken
Strong selection of bold California reds complemented with French and Italian reds
Traditional English-style hunting lodge steakhouse with dark woods and red leather booths, dark and masculine Exhibition kitchen in center of restaurant