Lago by Julian Serrano Launches Lake-Side Lunch and Brunch at Bellagio
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Las Vegas (August 13, 2015) – Lago by Julian Serrano, the highly acclaimed Italian small plates concept that debuted in April at Bellagio Resort & Casino, will introduce lunch and brunch experiences to be enjoyed with unparalleled views of the iconic Fountains of Bellagio. James Beard Award-winning Chef Julian Serrano has re-conceptualized his celebrated recipes for a light and delicious approach to daytime dining.
“It’s exciting for me to be able to explore my passion for food in new ways and to translate the Italian small plates concept into exceptional lunch and brunch dishes,” said Serrano. “The bold flavors, customized menu options and unprecedented view of the Bellagio Fountains will create an exquisite mid-day dining experience for guests.”
Beginning Friday, Aug. 14, guests will have the choice of enjoying a three-course prix-fixe menu for $28 or selecting dishes à la carte, making Lago the ideal place for a quick power lunch or leisurely experience. Chef Serrano’s creative specialties will include lighter portions of Lago’s popular small plates in addition to paninis, salads and entrees.
Highlights of Lago’s lunch menu include:
- Lasagna Verde, delicate pasta layered with four cheeses and spinach;
- Insalata di Mare, a fresh seafood salad made with shrimp, lobster, clams, calamari, scallops and julienned vegetables and tossed in a light grapefruit dressing;
- Polpettone, a panini with house-made meatballs, fresh tomatoes and mozzarella sandwiched between focaccia bread;
- Salmone, pistachio-crusted salmon served with grilled tomatoes, rapini and drizzled with red wine sauce.
Lago brunch will invite guests to revel in an unforgettable three-course feast for $38 per person beginning Sunday, Aug. 30. The prix-fixe meal begins with a basket of freshly baked pastries for the table full of Zeppoles
, Cinnamon Rolls
and more. Visitors can then choose a dish from inventive antipasti including Raviolone
, a pasta pocket filled with truffle ricotta and topped with an egg yolk and summer truffle butter sauce; Shredded Salmon Salad
with apples, candied walnuts and pesto; and Duck and Polenta
, braised pulled duck meat served with cheesy, soft polenta. The next course is filled with Italian twists on brunch staples such as Eggplant Parmesan Benedict,
eggplant parmesan topped with a poached egg; Nonna’s Frittata
made with baked eggs, fresh vegetables and mozzarella; and Pizzetta
with Italian cured granciale, ricotta and egg yolk. Brunch-goers complete their meal with decadent dessert choices ranging from a classic Tiramisu
to Panettone Pudding
and Nutella Crespelle
Lago brunch will replace Jasmine’s Fountains Brunch, scheduled to offer its final dining experience Sunday, Aug. 30.
Lago is located off the casino floor next to Hyde Bellagio. Hours of Operation are as follows:
- Lunch: Monday – Saturday, 11:30 a.m. - 2:30 p.m.
- Dinner: Sunday - Thursday, 5 p.m. - 11 p.m.; Friday and Saturday, 5 p.m. - midnight
- Brunch: Sunday, 11 a.m. - 2:30 p.m.
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Inspired by the beautiful villages of Europe, the AAA Five Diamond Bellagio Resort & Casino overlooks a Mediterranean-blue, 8 ½-acre lake, where fountains perform a magnificent aquatic ballet choreographed to music and lights. Within Bellagio are award-winning dining experiences including two AAA Five Diamond restaurants, Julian Serrano's Picasso and Le Cirque from the renowned Maccioni family. Bellagio is home to an impressive collection of luxury retailers including Valentino, Louis Vuitton, Giorgio Armani, Gucci, Tiffany & Co., Breguet, Prada, Chanel, Dior, Fendi, Bottega Veneta, Hermès and OMEGA. A world-class art gallery, the exquisite Conservatory & Botanical Gardens, the stunning “O” by Cirque du Soleil
, a luxurious spa and salon, dynamic nightlife at The Bank, Hyde Bellagio and Lily Bar & Lounge and an elegant casino all add to the extraordinary Bellagio experience. Bellagio is an indirect wholly owned subsidiary of MGM Resorts International (NYSE: MGM). For more information and reservations, visit bellagio.com
, call toll free at (888) 987-6667or find us on Facebook
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Rachel Feinberg / Kaity Cash
Kirvin Doak Communications