Dining







Jean Philippe Pâtisserie Displays Frighteningly Delicious Showpieces at Bellagio and ARIA

Jean Philippe Pâtisserie Displays Frighteningly Delicious Showpieces at Bellagio and ARIA

LAS VEGAS (October 5, 2016) – Chocolate-lovers beware! Zombies in search of their next victim haunt Jean Philippe Pâtisserie at Bellagio and ARIA with Halloween-themed displays at both iconic pastry shop locations. From gory and gruesome body parts to whimsical cakes and pastries, the displays cater to every guest, no matter how they prefer to celebrate the holiday. 


MGM Resorts International Restaurants Earn Wine Spectator Restaurant Awards in 2016

MGM Resorts International Restaurants Earn Wine Spectator Restaurant Awards in 2016

LAS VEGAS, NV — Select restaurants at MGM Resorts International, one of the world’s leading global hospitality companies, have been honored with outstanding wine programs in Wine Spectator’s 2016 Restaurant Wine List Awards. The restaurants are recognized among other winners from all over the world as top destinations for wine lovers.


Todd English to Host Harvest by Roy Ellamar Snack Wagon Takeover at Bellagio

Todd English to Host Harvest by Roy Ellamar Snack Wagon Takeover at Bellagio

LAS VEGAS, NV (June 15, 2016) – Harvest by Roy Ellamar will roll into summer with Snack Wagon Takeover, a monthly culinary series that will allow guests to get up-close-and-personal with their favorite chefs. The interactive event will begin Thursday, June 16 with celebrity chef Todd English and will showcase executive chefs from Bellagio Resort & Casino and other MGM Resorts International resorts as they put their culinary spin on one of the signature wagons. The snack wagon is a beautifully crafted wood cart on wheels that will graciously glide through the restaurant, stopping tableside so guests may select exclusive culinary bites from the guest chef’s restaurant.


Bellagio Announces 2016 Lineup for An Executive Chef’s Culinary Classroom

Bellagio Announces 2016 Lineup for An Executive Chef’s Culinary Classroom

LAS VEGAS (March 21, 2016) Bellagio Resort & Casino invites guests to perfect their culinary finesse at An Executive Chef’s Culinary Classroom, the resort’s popular cooking class series. During each session, Michael Burns, one of Bellagio’s skilled executive chefs and his team will take guests on a culinary journey to create coveted cuisine while sharing tips and teaching essential techniques along the way. Tuscany Kitchen, the AAA Five Diamond resort’s state-of-the-art demonstration kitchen, provides a quintessential learning environment for each interactive experience.


Now Open: Bellagio Introduces Harvest by Roy Ellamar

Now Open: Bellagio Introduces Harvest by Roy Ellamar

Bellagio Resort & Casino adds to its portfolio of celebrated restaurants with the debut of Harvest by Roy Ellamar showcasing New American cuisine and seasonal menus inspired by regional farms. For his first restaurant concept, Las Vegas' own Chef Roy Ellamar crafts creative market-driven dishes that celebrate regional produce in spectacular Sin City fashion.


Farm-Fresh Cocktails Will Capture the Essence of the Seasons at Harvest by Roy Ellamar

Farm-Fresh Cocktails Will Capture the Essence of the Seasons at Harvest by Roy Ellamar

Staying true to its focus on regionally sourced, sustainable cuisine, the cocktails at Bellagio’s new market-driven concept Harvest by Roy Ellamar will highlight seasonal produce while showcasing the elegance for which the resort is known. The evolving cocktail program created by Bellagio Master Mixologist Ricardo Murcia, will feature farm-fresh fruit and vegetable juices, boutique spirits, enticing edible garnishes and unmatched preparation methods. 


Lago by Julian Serrano Launches Lake-Side Lunch and Brunch at Bellagio

Lago by Julian Serrano Launches Lake-Side Lunch and Brunch at Bellagio

Lago by Julian Serrano, the highly acclaimed Italian small plates concept that debuted in April at Bellagio Resort & Casino, will introduce lunch and brunch experiences to be enjoyed with  unparalleled views of the iconic Fountains of Bellagio. James Beard Award-winning Chef Julian Serrano has re-conceptualized his celebrated recipes for a light and delicious approach to daytime dining. 



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