Now Open: Bellagio Debuts Sadelle's Overlooking Iconic Resort Conservatory

LAS VEGAS (January 8, 2018) –Bellagio is proud to welcome Sadelle’s, SoHo’s popular vintage-style restaurant from Major Food Group and one of the most desired reservations in New York City, to the resort’s award-winning culinary portfolio. 

01 November 2018

MGM Resorts International Restaurants Earn 27 Wine Spectator Restaurant Awards in 2018

LAS VEGAS (Nov. 1, 2018) — An astonishing 27 restaurants throughout MGM Resorts International, one of the world’s leading global entertainment companies, have been honored for their outstanding wine programs in Wine Spectator’s 2018 Restaurant Awards. The honorees are recognized among others from all over the globe as top destinations for wine lovers.

Wolfgang Puck Debuts Spago Overlooking Bellagio Fountains

LAS VEGAS (June 7, 2018) – When Wolfgang Puck’s legendary Spago opened 25 years ago in Las Vegas, the level of influence he and the restaurant would have on the city was unimaginable. The revolutionary restaurant is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Wolfgang’s relentless drive to transform continues today as the chef debuts the new Spago Las Vegas at Bellagio Resort & Casino, bringing two internationally renowned brands together.

MICHAEL MINA Bellagio Reopens April 12 with Global Seafood Experience

Las Vegas (March 29, 2018) – The destination that brought celebrated seafood fine dining to the Las Vegas desert is set to make its next evolutionary step. MICHAEL MINA Bellagio reopens April 12 with a re-imagined concept that emulates fresh seafood feasts at marketplace paradises and seaside villages from around the world.

Bellagio Resort & Casino to Welcome New York’s Sadelle’s

LAS VEGAS (March 20, 2018) – Sadelle’s, the popular vintage-style restaurant and bakery that quickly became one of the most desired reservations in New York City, will open at Bellagio Resort & Casino this December. The all-day dining concept will transform- from a breakfast-centric haven to a power lunch hotspot to a relaxing dinner locale - all while delivering distinct culinary experiences with each transition. 

Juice Press to Open First Las Vegas Location at Bellagio Resort & Casino

LAS VEGAS (November 28, 2017) – Juice Press, the leading organic food and beverage retailer, announced plans to open its first Nevada store on the bustling Las Vegas Strip at Bellagio Resort & Casino — one of the city’s premier travel and vacation destinations. The venue will offer Las Vegas travelers the freshest variety of organic cold-pressed juices in addition to smoothies, snacks and kombucha on tap. 

Wolfgang Puck to Launch New, Reimagined Spago at Bellagio Resort & Casino in Las Vegas

LAS VEGAS (Aug. 21, 2017) – Wolfgang Puck’s legendary flagship restaurant Spago, recognized for igniting Las Vegas’s dining scene into a culinary epicenter, will open its doors at Bellagio Resort & Casino in summer 2018. Marking 25 years since the fine-dining phenomenon debuted in Las Vegas, Puck’s now revolutionary restaurant heralded the era of celebrity chefs and haute cuisine that continues to define the city’s restaurant scene today.

Now Open: Bellagio Introduces Harvest by Roy Ellamar

LAS VEGAS (Jan.11, 2016) –Bellagio Resort & Casino adds to its portfolio of celebrated restaurants with the debut of Harvest by Roy Ellamar showcasing New American cuisine and seasonal menus inspired by regional farms. For his first restaurant concept, Las Vegas' own Chef Roy Ellamar crafts creative market-driven dishes that celebrate regional produce in spectacular Sin City fashion.

Farm-Fresh Cocktails Will Capture the Essence of the Seasons at Harvest by Roy Ellamar

 LAS VEGAS (Dec. 17, 2015) – Staying true to its focus on regionally sourced, sustainable cuisine, the cocktails at Bellagio’s new market-driven concept Harvest by Roy Ellamar will highlight seasonal produce while showcasing the elegance for which the resort is known. The evolving cocktail program created by Bellagio Master Mixologist Ricardo Murcia, will feature farm-fresh fruit and vegetable juices, boutique spirits, enticing edible garnishes and unmatched preparation methods.