“O” My! Bellagio Pâtisserie Debuts New Chocolate Sculpture in Celebration of Resort’s 20th Anniversary

LAS VEGAS (October 12, 2018) – In celebration of Bellagio’s 20th anniversary, the resort’s renowned pastry team created a chocolate sculpture of the famous Zebra character from “O” by Cirque du Soleil. The exquisite theatrical production debuted exclusively at Bellagio on October 15, 1998, entertaining more than 16.3 million guests from around the world over two decades. 

26 September 2018

Martha Stewart Wine & Food Experience presented by FORD brought to you by USA TODAY & MGM Resorts International Offers New Ticket Package

Martha Stewart Wine & Food Experience presented by FORD brought to you by USA TODAY & MGM Resorts International OFFERS NEW TICKET PACKAGE

 Culinary Experience Ticket Includes Access to the Martha Stewart Grand Tasting at the Las Vegas Festival Grounds and Michael Mina Brunch at Mandalay Bay

Martha Stewart Wine & Food Experience Presented By USA TODAY & MGM Resorts International Announces Lineup of Grand Tasting Restaurants

LAS VEGAS (September 17, 2018) – Premier Las Vegas Restaurants, The Martha Stewart Experience and ‘The Grateful House’ with Hands-on Influencer Tips for Entertaining Among Event Highlights.

Wolfgang Puck Debuts Spago Overlooking Bellagio Fountains

LAS VEGAS (June 7, 2018) – When Wolfgang Puck’s legendary Spago opened 25 years ago in Las Vegas, the level of influence he and the restaurant would have on the city was unimaginable. The revolutionary restaurant is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Wolfgang’s relentless drive to transform continues today as the chef debuts the new Spago Las Vegas at Bellagio Resort & Casino, bringing two internationally renowned brands together.

MICHAEL MINA Bellagio Reopens April 12 with Global Seafood Experience

Las Vegas (March 29, 2018) – The destination that brought celebrated seafood fine dining to the Las Vegas desert is set to make its next evolutionary step. MICHAEL MINA Bellagio reopens April 12 with a re-imagined concept that emulates fresh seafood feasts at marketplace paradises and seaside villages from around the world.

Bellagio Resort & Casino to Welcome New York’s Sadelle’s

LAS VEGAS (March 20, 2018) Sadelle’s, the popular vintage-style restaurant and bakery that quickly became one of the most desired reservations in New York City, will open at Bellagio Resort & Casino this December. The all-day dining concept will transform- from a breakfast-centric haven to a power lunch hotspot to a relaxing dinner locale - all while delivering distinct culinary experiences with each transition. 

‘Taste of Bellagio’ Debuts at The Buffet

LAS VEGAS (December 12, 2017) – The Buffet at Bellagio, known for its live-action stations and exceptional service, welcomes the addition of “Taste of Bellagio,” along with expanded offerings of decadent caviar, crab legs and more. Included in The Buffet’s lunch and dinner service pricing, “Taste of Bellagio” features four stations with signature menu items from the resort’s award-winning culinary collection.

Juice Press to Open First Las Vegas Location at Bellagio Resort & Casino

LAS VEGAS (November 28, 2017) – Juice Press, the leading organic food and beverage retailer, announced plans to open its first Nevada store on the bustling Las Vegas Strip at Bellagio Resort & Casino — one of the city’s premier travel and vacation destinations. The venue will offer Las Vegas travelers the freshest variety of organic cold-pressed juices in addition to smoothies, snacks and kombucha on tap. 

Wolfgang Puck to Launch New, Reimagined Spago at Bellagio Resort & Casino in Las Vegas

LAS VEGAS (Aug. 21, 2017) – Wolfgang Puck’s legendary flagship restaurant Spago, recognized for igniting Las Vegas’s dining scene into a culinary epicenter, will open its doors at Bellagio Resort & Casino in summer 2018. Marking 25 years since the fine-dining phenomenon debuted in Las Vegas, Puck’s now revolutionary restaurant heralded the era of celebrity chefs and haute cuisine that continues to define the city’s restaurant scene today.