Yellowtail Fact Sheet
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EXECUTIVE CHEF: Akira Back
EXECUTIVE SOUS: Alex Mayfield
GENERAL MANAGER: Tsuyoshi Yoshikawa
HOURS: Monday – Thursday, 5 p.m. – 10 p.m.
Lounge open until 11 p.m.
Friday – Sunday, 5 p.m. – 11 p.m.
Lounge open until midnight
RESERVATIONS: 702-693-8865 or 866-259-7111
CUISINE: Authentic, traditional and modern ingredient-driven Japanese cuisine
PRICE RANGE: Shared Plates $12 - $55
Signature Rolls $12 - $36
Sushi/Sashimi $9 - $39
SAKE LIST: Over 50 Sakes from across Japan
DESIGNER: Rockwell Design Group
Elegant wood and stone decor foster a vibrant atmosphere in an intimate setting. The restaurant’s signature design element, a 25-by-13-foot, wall-mounted installation at the entrance, was created using bronze metal scales that resemble the dorsal side of the eponymous fish. The dining room offers a cozy setting with screens composed of woven twigs set inside antique brass frames.
DRESS CODE: Casual
CREDIT CARDS: All major credit cards accepted
CAPACITY: 180 Seat Dining Room
30 Seat Lounge
30 Seat Private Dining Room
For the complete fact sheet, click the "click to download" button below.