Yellowtail Fact Sheet

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LOCATION:                                      Bellagio
EXECUTIVE CHEF:                        Akira Back
EXECUTIVE SOUS:                        Alex Mayfield
GENERAL MANAGER:                  Tsuyoshi Yoshikawa                                        
HOURS:                                             Monday – Thursday, 5 p.m. – 10 p.m.
                                                             Lounge open until 11 p.m.
                                                             Friday – Sunday, 5 p.m. – 11 p.m.
                                                             Lounge open until midnight       
RESERVATIONS:                            702-693-8865 or 866-259-7111
CUISINE:                                           Authentic, traditional and modern ingredient-driven Japanese cuisine
PRICE RANGE:                                Shared Plates $12 - $55
                                                             Signature Rolls $12 - $36
                                                             Sushi/Sashimi $9 - $39
                                                             Omakase $150
SAKE LIST:                                       Over 50 Sakes from across Japan         
DESIGNER:                                       Rockwell Design Group
Elegant wood and stone decor foster a vibrant atmosphere in an intimate setting. The restaurant’s signature design element, a 25-by-13-foot, wall-mounted installation at the entrance, was created using bronze metal scales that resemble the dorsal side of the eponymous fish.  The dining room offers a cozy setting with screens composed of woven twigs set inside antique brass frames.
DRESS CODE:                                  Casual  
CREDIT CARDS:                              All major credit cards accepted
CAPACITY:                                       180 Seat Dining Room
                                                              30 Seat Lounge
                                                              30 Seat Private Dining Room

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