Pool Cafe Fact Sheet
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EXECUTIVE CHEF: John Ferguson
GENERAL MANAGER: Daniela DeGrazia
Breakfast, 8 a.m. – 11 a.m.
Lunch, 11 a.m. – 4 p.m.
CUISINE: Light fare featuring salads, sandwiches, pizzas and full breakfast
PRICE RANGE: Breakfast, $6 - $23
Appetizers, $11- $20
Main Course, $14 - $23
DESIGNER: MGM Resorts International Design Group
DRESS CODE: Casual, swimsuits welcome
CREDIT CARDS: All major credit cards accepted
CAPACITY: 235 seats
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