MICHAEL MINA Bellagio Fact Sheet

RESTAURANT:
MICHAEL MINA Bellagio

LOCATION:
Bellagio Resort & Casino
3600 Las Vegas Blvd South
Las Vegas, NV 89109
Located in the heart of Bellagio’s Conservatory & Botanical Gardens

PHONE:
(702) 693-8865
(866) 259-7111

HOURS:
Monday – Saturday, 5:30 p.m. – 10 p.m.

Spago Fact Sheet

LOCATION: Bellagio

EXECUTIVE CHEF: Mark Andelbradt

GENERAL MANAGER: Christoph Eder

RESERVATIONS: Recommended by calling (702) 693-8181

CUISINE: New California cuisine with hand selected seasonal ingredients to create the restaurant’s market-driven menu, featuring Puck’s signature fare paired with modern technique and creative elements

14 August 2019

Sadelle's Cafe Fact Sheet

LOCATION: Bellagio Resort & Casino

DATE ESTABLISHED: December 26, 2018

OVERVIEW: Sadelle’s Cafe, New York City’s popular vintage-style restaurant and bakery from Major Food Group, has made its West Coast debut at Bellagio Resort & Casino in Las Vegas. In a coveted location overlooking the iconic Bellagio Conservatory, Sadelle’s Cafe brings an elevated perspective to all-day dining through intense culinary craftsmanship and theatrical presentations forging an exciting new identity for approachable cuisine normally found in cafés and bakeries.

EXECUTIVE CHEF: Jonah Resnick

GENERAL MANAGER: Jessica Kang

Bellagio - Harvest by Roy Ellamar - Executive Chef Royden Ellamar Biography

Royden Ellamar, a Hilo Hawaii native, learned to respect nature at a young age. He grew up farming, fishing and hunting in the Big Island’s pristine terrain with his family and from them, he gained a keen understanding of the process food goes through while traveling from the farm to the table. This is knowledge he has relied on throughout his career and in the kitchen at Sensi.

“It is very important to me to have relationships with the people that grow our food,” Ellamar said.  “I like knowing that the food we present to our guests is the best quality and meets the exceptionally high standards people expect from Bellagio restaurants.”

Harvest by Roy Ellamar Fact Sheet

LOCATION: Bellagio

EXECUTIVE CHEF: Royden Ellamar

GENERAL MANAGER: Hunter Welch

RESERVATIONS: Recommended by calling (702) 693-8865 or (866) 259-7111

CUISINE: New American cuisine and seasonal dishes inspired by regional farms.

Yellowtail Fact Sheet

LOCATION: Bellagio

EXECUTIVE CHEF: Akira Back

GENERAL MANAGER: Jamie Dumas

CUISINE: Authentic, traditional and modern ingredient-driven Japanese cuisine

Pool Cafe Fact Sheet

LOCATION: Bellagio

EXECUTIVE CHEF: Alec Erikson

GENERAL MANAGER: Sean O’Brien

CUISINE: Light fare featuring salads, sandwiches, pizzas and full breakfast

Lago by Julian Serrano Fact Sheet

LOCATION: Bellagio
 
EXECUTIVE CHEF: Nico Chessa
 
GENERAL MANAGER: Albert Najem                         

RESERVATIONS: Recommended by calling (866) 259-7111 or 702.693.8865
 
CUISINE: Contemporary, Milan-inspired Italian small plates.    

Le Cirque Fact Sheet

LOCATION: Bellagio

PARTNERS: Sirio Maccioni and family

EXECUTIVE CHEF: Alan Mardonovich

HOURS: Dinner, Tuesday – Sunday, 5 p.m. – 10 p.m.

Jasmine Fact Sheet

LOCATION: Bellagio

EXECUTIVE CHEF: Billy Cheng

GENERAL MANAGER: Chi Chiu

HOURS: Nightly, 5:30 p.m. – 10 p.m.

CUISINE: Traditional Hong Kong Cantonese as well as regional contemporary interpretations