Bellagio - Harvest by Roy Ellamar - Executive Chef Royden Ellamar Biography

Royden Ellamar, a Hilo Hawaii native, learned to respect nature at a young age. He grew up farming, fishing and hunting in the Big Island’s pristine terrain with his family and from them, he gained a keen understanding of the process food goes through while traveling from the farm to the table. This is knowledge he has relied on throughout his career and in the kitchen at Sensi.

“It is very important to me to have relationships with the people that grow our food,” Ellamar said.  “I like knowing that the food we present to our guests is the best quality and meets the exceptionally high standards people expect from Bellagio restaurants.”

Harvest by Roy Ellamar Fact Sheet

LOCATION:                                     Bellagio

DATE ESTABLISHED:                     December 2015

EXECUTIVE CHEF:                         Royden Ellamar

 
GENERAL MANAGER:                   Destyn Taylor
 
HOURS:                                           Dinner: Nightly, 5 p.m. – 10 p.m.

RESERVATIONS:                             Recommended by calling (702) 693-8865 or (866) 259-7111
 
CUISINE:                                         
New American cuisine and seasonal dishes inspired by regional farms.

Bellagio - FIX Restaurant & Bar - Fact Sheet

  • Opened June 21, 2004
 
  • First restaurant venture launched by The Light Group  
 
  • Replaced the former Nectar restaurant  
 
  • Pre-show and late-night dining available
 
  • The bar and lounge feature an extensive specialty cocktail menu
 
  • A private, enclosed dining room is available
 
  • Reservations: (866) 259 – 71111 or (702) 693-8865
  • Hours: Sunday – Thursday, 5 p.m. – 10:30 p.m.; Friday & Saturday, 5 p.m. – midnight
 
  • General Manager – Andrew Pittard

Yellowtail Fact Sheet

LOCATION:                                      Bellagio
 
EXECUTIVE CHEF:                        Akira Back
 
EXECUTIVE SOUS:                        Alex Mayfield
 
GENERAL MANAGER:                  Tsuyoshi Yoshikawa                                        

 
HOURS:                                             Monday – Thursday, 5 p.m. – 10 p.m.
                                                             Lounge open until 11 p.m.
                                                             Friday – Sunday, 5 p.m. – 11 p.m.
                                                             Lounge open until midnight       

Pool Cafe Fact Sheet

LOCATION:                                     Bellagio          
           
EXECUTIVE CHEF:                      John Ferguson
 
GENERAL MANAGER:                Daniela DeGrazia
 
HOURS:                                           Seasonal
                                                           Breakfast, 8 a.m. – 11 a.m.
                                                           Lunch, 11 a.m. – 4 p.m.
 
CUISINE:                                          Light fare featuring salads, sandwiches, pizzas and full breakfast

 

Lago by Julian Serrano Fact Sheet

LOCATION:                                  Bellagio
 
EXECUTIVE CHEF:                      Nico Chessa
 
GENERAL MANAGER:                Albert Najem                         
 
HOURS:                                       Monday – Thursday, 11:30 a.m. – 11 p.m.
                                                     Friday – Saturday, 11:30 a.m. – midnight
                                                     Sunday, 11 a.m. – 11 p.m.
 
RESERVATIONS:                         Recommended by calling (866) 259-7111 or 702.693.8865
 
CUISINE:     
Contemporary, Milan-inspired Italian small plates.    

Le Cirque Fact Sheet

LOCATION:                                     Bellagio
                                               
PARTNERS:                                    Sirio Maccioni and family
 
EXECUTIVE CHEF:                       Wilfried Bergerhausen
 
GENERAL MANAGER:                Ivo Angelov
 
HOURS:                                            Dinner, Tuesday – Sunday, 5:00 p.m. – 10 p.m.
 
RESERVATIONS:                           Required by calling (702) 693-8865 or
                                                            (866) 259-7111
 
CUISINE:                                          French with contemporary influences

Jasmine Fact Sheet

LOCATION:                                      Bellagio

                       
EXECUTIVE CHEF  :                       Billy Cheng
 
ASSISTANT MANAGER:               Chi Chiu
 
HOURS:                                             Nightly, 5:30 p.m. – 10 p.m.
 
CUISINE:                                           Traditional Hong Kong Cantonese as well as
                                                             regional contemporary interpretations

Prime Steakhouse Fact Sheet

LOCATION:                                       Bellagio
 
PARTNERS:                                      Jean-Georges Vongerichten, Bob Giraldi and Phil Suarez
 
EXECUTIVE CHEF:                         Robert Moore
 
GENERAL MANAGER:                  Ryan Rowland
 
HOURS:                                             Dinner, Daily, 5 p.m. – 10 p.m.
 
RESERVATIONS:                            Recommended by calling (702) 693-8865 or
                                                             (866) 259-7111
 
CUISINE:                                           Classic steakhouse featuring prime meats, seafood and chops

Picasso Fact Sheet

LOCATION:                                      Bellagio
 
EXECUTIVE CHEF:                        Julian Serrano
 
GENERAL MANAGER:                  Kelly Moloney                         

 
HOURS:                                             Wednesday – Monday, 5:30 p.m. – 9:30 p.m.
                                                             Closed Tuesdays
 
RESERVATIONS:                            Recommended by calling (702) 693-8865 or
                                                             (866) 259-7111
 
CUISINE:                                            Elegant French cuisine seasonally prepared; Spanish influence