Cafe Bellagio Fact Sheet

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LOCATION:                                  Bellagio

GENERAL MANAGER:                Mark Houston
EXECUTIVE CHEF:                      Mark Hall
HOURS:                                        6 a.m. – 1 a.m., Daily
CUISINE:                                       American café classics
PRICE RANGE:                             A la carte:
                                                      Breakfast: $10 - $22
                                                      Lunch & Dinner: $7 - $37

WINE LIST:                                    Wines from all regions emphasizing California vineyards
DESIGNER:                                   Thomas Design Group
Light and airy bistro style with beautiful pool and botanical garden views
DRESS CODE:                               Casual
CREDIT CARDS:                            All major credit cards accepted
CAPACITY:                                     488 seats 


For the complete fact sheet, click the "click to download" button below.

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