• Opened June 21, 2004
 
  • First restaurant venture launched by The Light Group
 
  • Replaced the former Nectar restaurant
 
  • Pre-show and late-night dining available
 
  • The bar and lounge feature an extensive specialty cocktail menu
 
  • A private, enclosed dining room is available
 
  • Reservations: (866) 259 – 71111 or (702) 693-8865
 
  • Hours: Sunday – Thursday, 5 p.m. – 10:30 p.m.; Friday & Saturday, 5 p.m. – midnight
 
  • General Manager – Andrew Pittard
 
  • Executive Chef – Reniere Caceres
 
  • Classic American fare focusing on simply prepared, top-quality fish, meat and poultry, cooked to order on a wood-burning grill.  Freshly baked breads and desserts round out the menu.
 
  • Sophisticated yet welcoming ambience is constructed almost entirely of Costa Rican Padouk Wood.
 
  • Guests enjoy a high-quality menu with professional, detailed service in a fun, energetic environment.
 
  • Designed by the Graft Lab of Berlin, a world-renowned leader in urban modern design. 

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