Newsroom

Beau Rivage Resort & Casino presents the 12^th Annual Gulf Coast Poker Championship Sept. 5 – 16, 2019.  The record-breaking event will heat up with four seats guaranteed to the Main Event in the nightly Super, $100 Buy In with $50 Rebuys Sept. 5-7, followed by the three-day $300,000 No Limit Hold’em Guaranteed event.  The championship will continue with 13 other events, culminating in the $1,350 Buy In all day two players cash Main Event on Sept. 14 and 15.

Some of the world’s most dazzling professional dancers from ABC’s “Dancing With the Stars” and Fox’s “So You Think You Can Dance” take the stage at Beau Rivage for four shows as Ballroom With a Twist makes a stop Sept. 6-8 on its 10^th anniversary tour.  

For Coastal Mississippi residents and visitors seeking a new entertainment experience, Beau Rivage Resort & Casino is pleased to announce the opening of the region's first Topgolf Swing Suite. A one-of-a-kind virtual golf experience that's fun for all ages and skill levels, Topgolf Swing Suite is scheduled to open at MGM Resorts International's beachfront resort in early September. 

Beau Rivage, MGM Resort International’s AAA Four Diamond resort in Coastal Mississippi, announces the opening of TAP Book Bar & Bistreaux, the Southeast’s premier sports betting, entertainment and dining destination.

Global comedy superstar Russell Peters makes a stop at Beau Rivage Theatre on Aug. 16 as part of his Deported World Tour.  The Emmy®, Gemini® and Peabody® award-winning comic will perform a his unique and sometimes controversial brand of humor intertwined with plenty of his signature audience interactions.

The ninth annual Atlanta Food & Wine Festival is pleased to announce Chef Kristian Wade of Beau Rivage Resort & Casino as this year’s winner of the PNC “Best of the Fest” competition. The innovative chef stunned the crowd with his Landmass Burger complete with a smoky, grilled double-patty, American cheese, Mississippi tomato fondue, caramelized onions, crispy bread and butter pickles, a succulent blend of New Orleans barbeque sauce and Alabama white sauce, and topped with a fried oyster.