LAS VEGAS (March 6, 2019) – ARIA Resort & Casino and Wine Spectator will delight wine enthusiasts’ palates with exclusive events on Friday, April 26 and Saturday, April 27, hosted by ARIA Director of Wine William Moss and Wine Spectator Senior Editor Kim Marcus.
LAS VEGAS (March 8, 2019) – Specialty teas, champagne and caviar come together to create an upscale mid-day delight with the all-new Afternoon Tea at ARIA Resort & Casino’s Lobby Bar. A modern take on a timeless European tradition, Afternoon Tea is an elegant social ritual of sophisticated sips and light bites available noon- 4 p.m. Friday through Sunday.
LAS VEGAS (November 5, 2018) – CATCH Las Vegas, the globally inspired, seafood-centric hotspot favorited by boldface names from NYC to LA, has officially opened doors to its new enclave at ARIA Resort & Casino.
LAS VEGAS (Nov. 1, 2018) — An astonishing 27 restaurants throughout MGM Resorts International, one of the world’s leading global entertainment companies, have been honored for their outstanding wine programs in Wine Spectator’s 2018 Restaurant Awards. The honorees are recognized among others from all over the globe as top destinations for wine lovers.
LAS VEGAS (February 2, 2018) --- The go-to dining destination for celebrities from Hollywood to New York City, will officially make its mark on the Las Vegas Strip as ARIA Resort & Casino debuts CATCH LAS VEGAS in fall 2018.
LAS VEGAS (October 20, 2015) - Carbone, the Greenwich Village sensation that made waves in New York City’s dining scene, made its debut in the entertainment capital of the world last night as it officially opened its doors at ARIA Resort & Casino in Las Vegas.
LAS VEGAS (February 9, 2015) - BARDOT Brasserie, Chef Michael Mina’s French restaurant at ARIA Resort & Casino, continues its love affair with Las Vegas with the debut of a délicieux brunch experience every Saturday and Sunday from 9:30 a.m. to 2:30 p.m. Guests can indulge in decadent dishes such as Lobster Croissant Benedict and Brioche French Toast with vanilla mascarpone while enjoying rosé wine and avant-garde brunch cocktails.
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