ARIA - Carbone - Fact Sheet
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Carbone – ARIA Resort & Casino
LOCATION: ARIA Resort & Casino
3730 South Las Vegas Blvd
Las Vegas, NV, 89158
FOUNDERS: Major Food Group
Mario Carbone, Jeff Zalaznick and Rich Torrisi
EXECUTIVE CHEF: Jonah Resnick
GENERAL MANAGER: Joseph Banchero
DESIGNER: Ken Fulk
HOURS: Monday – Sunday, 5 p.m. – 10:30 p.m.
Traditional Italian-American cuisine elevated into the fine dining realm with indulgent dishes and glamorous showmanship. Carbone’s dishes use the finest sourced products from around the world, transforming familiar dishes into flavorful, extravagant masterpieces.
PRICE RANGE: Appetizers, $18 – $45
Main Courses, $37 – $120
Signature Cocktails: $15
Wine by the Glass: $15 – $35
SIGNATURE DISHES: Chicken Scarpariello
Lobster Fra Diavola
Spicy Rigatoni Vodka
An extensive wine menu is comprised of 550 labels from various regions of Italy, including vintages dating back to 1929. The classic cocktail collection complements Carbone’s traditional dishes with original flavors, with a creative twist.
Representing Chef Carbone’s love for collecting vintage rum, Carbone offers a distinctive after-dinner experience with its signature tableside rum cart offering some of the rarest rums in the world, including Black Tot British Royal Naval Rum and the Appleton 50-Year Rum.
Designed by San Francisco-based designer Ken Fulk, Carbone creates a one-of-a-kind theatrical vibe with an Italian edge. The space includes a series of rooms, including the Sotto Cielo (The Blue Room) and La Fontana (The Red Room), presenting contrasting ambiance. Each design element within the restaurant has been hand chosen to represent vintage Las Vegas, including a Murano Glass Crystals Chandelier centerpiece in La Fontana and special artwork from the likes of renowned artists.
CREDIT CARDS: All major credit cards accepted
CAPACITY: Main Dining Room: 265
Private Dining Room: 40
PRESS CONTACT: Robert Flicker
Kirvin Doak Communications