Carbone – ARIA Resort & Casino

LOCATION:                              ARIA Resort & Casino
                                                    3730 South Las Vegas Blvd
                                                    Las Vegas, NV, 89158
FOUNDERS:                             Major Food Group
                                                     Mario Carbone, Jeff Zalaznick and Rich Torrisi
EXECUTIVE CHEF:                 Jonah Resnick
GENERAL MANAGER:          Andrew St. John 
DESIGNER:                               Ken Fulk
HOURS:                                      Monday – Sunday, 5 p.m. – 10:30 p.m.
RESERVATIONS:                      877.230.2742
Traditional Italian-American cuisine elevated into the fine dining realm with indulgent dishes and glamorous showmanship. Carbone’s dishes use the finest sourced products from around the world, transforming familiar dishes into flavorful, extravagant masterpieces.
PRICE RANGE:                         Appetizers, $18 – $45
                                                      Main Courses, $37 – $120
                                                      Signature Cocktails: $15
                                                      Wine by the Glass: $15 – $35    
SIGNATURE DISHES:             Chicken Scarpariello
                                                      Lobster Fra Diavola
                                                      Octopus Pizzaiolo
                                                      Spicy Rigatoni Vodka
                                                      Veal Parmesan
BEVERAGE PROGRAM:                       
An extensive wine menu is comprised of 550 labels from various regions of Italy, including vintages dating back to 1929. The classic cocktail collection complements Carbone’s traditional dishes with original flavors, with a creative twist.
Representing Chef Carbone’s love for collecting vintage rum, Carbone offers a distinctive after-dinner experience with its signature tableside rum cart offering some of the rarest rums in the world, including Black Tot British Royal Naval Rum and the Appleton 50-Year Rum.          

Designed by San Francisco-based designer Ken Fulk, Carbone creates a one-of-a-kind theatrical vibe with an Italian edge. The space includes a series of rooms, including the Sotto Cielo (The Blue Room) and La Fontana (The Red Room), presenting contrasting ambiance. Each design element within the restaurant has been hand chosen to represent vintage Las Vegas, including a Murano Glass Crystals Chandelier centerpiece in La Fontana and special artwork from the likes of renowned artists.
CREDIT CARDS:                           All major credit cards accepted
CAPACITY:                                      Main Dining Room: 265
                                                           Private Dining Room: 40

PRESS CONTACT:                         Robert Flicker
                                                            Kirvin Doak Communications


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