Fact Sheet


BARDOT Brasserie

A nod to the Parisian café lifestyle, BARDOT Brasserie is reminiscent of the bistros and brasseries that decorate the city.  BARDOT will offer guests a place to start the evening, celebrate with cocktails, revel in a meal with friends and enjoy long lively weekend brunches.


ARIA Resort & Casino

3730 Las Vegas Blvd.
Las Vegas, NV 89158


PHONE                                                702-590-8610


WEBSITE                                              www.michaelmina.net

Dinner – Daily  5:30p.m. – 10:30p.m.

Brunch – Saturday & Sunday   9:30a.m. -  1:30p.m.
Happy Hour (daily)  5:00p.m. – 7:00pm   


MANAGING CHEF                            Michael Mina


EXECUTIVE CHEF                               Joshua Smith

GENERAL MANAGER                        Gerti Gjika


SOMMELIERS                                     Scott Ushiroda and Frank Kovalcheck



Classic French Brasserie viewed through an American lens. 

The cuisine at BARDOT will embrace the culture and feeling of dining at a Parisian café with a strong emphasis on the approachable and familiar. Beef Wellington for two, USDA Prime rib, Smoked Duroc Pork chop & herb roasted heritage chicken are features on a menu designed with a reverent approach to a classical yet comfortable dining experience. 


 A tip of its hat to the eclectic bars throughout the Parisian districts, the cocktail program offers twists on classics such as the Sidecar from Harry’s Bar and the Serendipity from Bar Hemingway. The selection of spirits will be concise but well curated.  With a focus on Cognacs and Armagnac’s as well as the largest vintage Chartreuse list in Las Vegas, the spirits connoisseur will be pleasantly surprised. From independent bottling of defunct scotch distilleries to highly allocated bourbons, Bardot’s selection will define refinement and maturity. The wine program will feature a selection of smaller, lesser—known regions in France and also offer verticals of Bordeaux with exceptional value.  In addition, an array of French wines from the more familiar regions of Burgundy, Rhône, Alsace and the Loire Valley will be available alongside selections from the New World made in styles reminiscent of their old world brethren.


MENU PRICES                                   
Appetizers $17 – $29                            

À la Carte entrees from $23 - $42


CORKAGE FEE                                  
$50 per 750 ml bottle, there is a 2 bottle per party limit.


CREDIT CARDS                                 
All major credit cards accepted


WHEELCHAIR ACCESS                     




VALET PARKING                               
Valet parking 0 to 4 hours: $20

Over 4 to 24 hours: $25


Business casual

Total – 206

Bar and Lounge – 89
 PDR – 

Designed by Bishop Pass, BARDOT is drenched in allure and anticipation where low lighting and dramatic shadows set the stage for an unforgettable brasserie experience. From the outside, a quaint French storefront reveals a well-appointed, zinc-topped bar, which stars as the centerpiece of the room.  Luxurious booths and banquettes, upholstered in rich burgundy leather, offer front row seats to a culinary show behind the glass-enclosed kitchen of Michael Mina’s lavish interpretation of a Parisian brasserie.


An ode to the 1920’s Jazz Age, The Playlist Generation has created a sonic identity inspired by Hemingway’s Paris and the Café lifestyle he and his “Lost Generation” compatriots immersed themselves in. Classic chanson, gypsy jazz and mussete of the time is paired with the contemporary artists and genres they inspired to perfectly match the energy of this lively brasserie.


PRIVATE EVENTS                               
The restaurant is available for private events and buyouts. For more information contact Brenda Muneton at 702.590.8638 or BMuneton@arialasvegas.com


SOCIAL MEDIA                                 
Twitter & Instagram: @BARDOT_LV


ABOUT MINA GROUP                      
Mina Group Inc. is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts.  Mina Group is led by Chef/Owner Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year.  Operating since 2002, Mina Group currently manages 26 restaurant operations including MICHAEL MINA in San Francisco (Esquire Magazine’s Restaurant of the Year 2011); BOURBON STEAK and CLOCK BAR at The Westin St. Francis on Union Square in San Francisco; RN74 at Millennium Tower in San Francisco and RN74 at the Joshua Green Building in Seattle; PABU and THE RAMEN BAR at 101 California in San Francisco; BOURBON STEAK and BOURBON PUB at Levi’s Stadium in Santa Clara; STRIPSTEAK at Mandalay Bay in Las Vegas; MICHAEL MINA Bellagio at Bellagio in Las Vegas; MICHAEL MINA 74 and STRIPSTEAK at Fontainebleau Miami Beach; LOCALE MARKET at Sundial St. Petersburg in Florida; and THE HANDLE BAR in Jackson Hole.  For a complete list of restaurants please visit http://michaelmina.net.

Follow Michael Mina on Facebook at Michael Mina, twitter @ChefMichaelMina and Instagram at ChefMichaelMina.

MEDIA CONTACTS                           
Ashley Farkas

MGM Resorts International
(702) 891-1806


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